Monday, January 24, 2011

Staples Laminating Costs

Punta del Este and Isla de Lobos


was going to start by saying that they have already spent snow, now only rains and the weather is gray, it was time to blow up our tired soft spots to more clement climates, latitudes brightest full sun and sea, fun and such joy when I heard that the airport Moscow Domodedovo, a suicide bomber has been charged with thirty-odd people. I'm sorry. I have landed and taken off dozens of times at that airport and, therefore, the issue affects me. annunciated ago time on this blog a humorous article on Domodiedovo key. You can see by clicking here . The joke is gone and only left with the anguish and pain of the victims. There can be no reason on earth that justifies the killing of innocent people.

But anyway, that was not the issue. Going to talk about my vacation in Punta del Este in Uruguay. I have almost forgotten, with so much snow and as cold as we've been after, but come on, Sorokin, an effort and we will do so. Well, few focus the issue I will say that Punta del Este is a peninsula that lies to the east. Easy huh? is also in Uruguay but is full of Argentines, who are left largely nearby.

I was in a hotel right next to the beach itself, as seen in the main picture. Quiet and pleasant, but several miles from downtown. The thing is to go downtown, buses, but if you get the late night of anger and revelry, you're pretty hung. There is a taxi stand next to the Casino, but the night he wanted to return to the hotel there was not one. It is true that there was a booth with a phone and a sign saying "Taxi." A server, got into the cab, picked up the phone ... and it appeared a dozen people call a taxi with a vengeance. I have face operator. Well, finally returned to the hotel. I do not remember how.

Punta del Este has a lot of good restaurants, and I'll give you some advice, cronies. If you are not Uruguayan, Give a reward to the credit card. On returning to Brussels, I found the pleasant surprise that I have brought back the VAT on all restaurant bills. It is obvious that if you pay cash you will not be returned or mucus.

My favorite among these is La Cantina del Club de Pesca. Do not listen to the club, etc, etc, is open to everyone, is nice, eat well, the views are magnificent and not too expensive:



We wanted to eat fish, because after passing through Buenos Aires and steaks stuffed with chorizo and other fleshings, was asking us the body. The most common fish in the area is the codling. I do not know what it's called in my town or anywhere else, but have a pint like this:



and cooked with tomato sauce, shrimp and mussels in the Fishing Club is more or less like this:







Recommended, highly recommended. Another important descubrimeinto Uruguay was the red wine. Of course, not to drink with fish, but with good loin steaks also eat here. The Tannat Oak is a sturdy wine with character, but with a good meat grill is excellent. Take note, my buddies:







La Isla de Lobos


But undoubtedly the best in Punta del Este is going to shop around Isla de Lobos . The island is the second global reserve of seals, sea lions, Otari, etc. The language of the place say that there are 200,000. Will not know who the cash, but hey, is not I who will discuss thousand more or a thousand less. To go to the island you have to take (grab, well, we're in America) a boat leaving the port and after a journey of half an hour jumping on las olas, te lleva a la costa de la isla. No se puede desembarcar porque los animalicos están protegidos. De hecho, el faro de la isla es el más alto de América para que su luz no les moleste. El guía dice que todo eso es gracias a Brigitte Bardot. Pues será, tampoco lo voy a discutir.



Parece que se agrupan en familias, como los humanos, pero lo que si se nota es que es una delicia verlas tomando el sol o extendidas sobre una roca. De verdad. Si vais a Punta del Este no os perdàis lo de las focas.













Aquí os dejo with all the ball foquil. Until next time, buddies

Tuesday, January 4, 2011

Can Gonorrhea Lay Dormant For 15 Years?

Christmas snow (and 2: postscript)




Well, dear friends, colleagues, readers and non delude deluded, I received a lot of messages of concern on your part , telex, letters, SMS, e-Milia, etc inquiring about the miserable fate of those who were cut off by the huge snowstorm. Up to Wikileaks, I know, has been in contact with the State Department to ask if he knew anything about how he Sorokin and his associates. Therefore I decided to be drawn from this horrible anxiety and tell that there is no snow! could leave the house if we wanted (well, except for Mendes, who has caught a cold monster with all this move and I'm missing cuts, Shit!)

But for you to stay calm, I will tell as they have these days imprisonment and snow. For starters,'ve discovered that Champagne have to drink it like this:


All these moderneces
refrigerators, freezers, etc, are but a clumsy imitation of the original idea of \u200b\u200bDom Perignon and his colleague has, the monjecillos that invented this in the wine with bubbles. It is clear that the idea was to cool it in the snow. Now, think (if, after the abuses of these parties you can still) Is hot drink champagne?, see, mind, answer: the answer is ... No, you drink cold. Was cold in the fourteenth century? Again no! y. .. How the precious liquid cooled? well ... with what he was: snow!. Obviously, the countryside of Reims had only snow in winter ... and there you have to explain why for centuries the drinking champagne at Christmas. (Let's see, my friends in the southern hemisphere than in the S XIV had not even discovered America, so the monks did not know that Christmas Montevideo heat pyx ago) I hear your applause in cyberspace by my sharp reasoning.

Vale, and was soft, Sorokin. My poor grandmother is dead for a load, so if I do not coba me, not me or the employee gives the Post Office or anyone.

Another advantage of insulation is that I had to go to the cellar to dig through my years of boom bottles to accompany the cheeses primarily to be followed to oysters and lobsters (hey, I'll manchego, but in this eating I follow the customs of the site that welcomes me.) I opened a bottle of Vosne-Romanée (1) 1990, as you can see:




I'm almost to tell court how he was the bastard. Fabulous. Unbelievable. It also has a cathartic effect (especially the female guests) that I will not go to detail. Beware the Burgundy, Mesdames, not abuse. I say no more, later known tó.

(1): Vosne-Romanée is one of the most prized vineyards of Burgundy:
http://en.wikipedia.org/wiki/Vosne-Romanée_wine

Well they'll stop asking you to grill, and once I have calmed down about how things are going, because I'm coughing like a damn and I'm going to push something to soften my throat. I have a bottle of "Elias Mora" red Toro waiting. I know I'm going to be fine, because it is well chambered and not like a cold wine and such. Meanwhile, the Kings bring you many things. In short, if they get out of prison in which they have been put on the Grand Place in Brussels:




Meanwhile, I'll go whistling on the hill in the cold cure me:



Joe Dassin: "Elle m'a dit d'aller siffler là haut sur la colline"

A BIG HUG to all. Happy 2011