Yes dear friends fellow members, colleagues, light collectors, postal workers, vendors Persian rugs and any other person of good (or bad) taste that occasionally spends a few minutes of your valuable time to read the little adventures that I explain here, but give me the slightest hint of shame. Today, as I calm down the bad mood that I feel that 1) makes a completely rotten time in Brussels, and 2) the hard drive on my iMac G5 just refuse to continue working (writing from the laptop), I will tell you that Madrid Tapas was a week ago. Not anywhere. No!. I dedicated myself to follow the advice of two of my friends blogs.
Lo tapas (snacks, snacks, etc) has already passed to be quite popular in Europe (another thing is the quality of the covers that give you, for example, in Rotterdam), but the best are south of the Pyrenees. Total, this time I said "Sorokin, always go for tapas at the same places when you go to Madrid. Why not try the advice you give in your blogs friends?" So, I jumped into the matter.
First, I confess that the main picture does not belong to any place for tapas, but the restaurant "The Fisherman" street list. It is a lure to encourage you to enter the blog. Cunning eh?. I've never been, but looks for "Tonnerre", as they say in Belgium (the Belgians considered that " Tonnerre, "thunder" is a good thing, who knows why)
The first place I went, was "pure state", following the recommendations of Claudia Hernández in his blog "Blog culinary" http
: / / bitacoraculinaria.blogspot.com /
is a very popular place in Madrid.'s in the Cánovas Square, no less than next to the Palace and the Ritz Hotel. Their tops are what we might call "design." Finally after all the chef is a disciple of Ferran Adria. I jumped on a bowl of lentils with foie gras, surprising combination of flavors, but when you get the hang of is fine. Too bad that by the time you get it already over. Ham croquettes, excellent, I reconciled with my plebeian tastes. The wine list very good. It is an expensive place, but of course it is fashionable.
The second site I went (another day, I toméis Pantagruel by a narrow gauge) was Casa Lucas, a recommendation of Vienna in his blog "Taste of Vienna"
http://saboresdeviena.blogspot.com/
's in the Cava Baja, very close to the Plaza Mayor, but is not contaminated by the commercial spirit of giving tourists a squid and charged as if they were caviar have many local bars. Here the style is different from "pure state" more affordable for the common palate and also covers are rather bulky, which is welcome if you want to go to bed on an empty stomach. I had eaten enough for lunch, I tried a goat cheese salad with tomato and I can hardly terminármela. In summary, very good, and excellent wine list.
Y, ea, my weekend to give me no more. The next time I will continue my research. For now, next week I'm going to Mexico. I hope to make further inquiries dining there. I'll tell you
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